Mexican Street Corn Kale Salad

Name: Mexican Street Corn Kale Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 bunch kale, leaves cut off the stem and cut into bite size pieces; 2 ears of corn; ½ cup cotija cheese, crumbled; ¼ cup red onion, chopped; Avocado, sliced or diced; Crushed tortilla chips, for garnish (optional); 1 tsp avocado oil or olive oil (for massaging the kale)*; ½ of a lime, juiced (for massaging the kale); ½ cup plain greek yogurt; ¼ cup fresh lime juice; ¼ cup cilantro, chopped (leaves & stems are fine); 2 garlic cloves; ½ tsp salt; ⅛ tsp cayenne (omit if you don't want it spicy)

Instructions

Prep:15min

Tender kale, fresh corn, cotija cheese and red onion all tossed in a creamy cilantro lime dressing and topped with avocado and crushed tortilla chips! It's all the flavors of Mexican street corn, just tossed in a bowl!

Updated at: Sat, 28 May 2022 20:11:01 GMT