By sixhungryfeet.com
Vegan Japchae (Korean Glass Noodles)
Instructions
Prep:20minCook:25min
A vegan alternative to the traditional Japchae using tofu as the main protein. Sweet Potato Noodle Stir Fry.
Updated at: Thu, 21 Nov 2024 12:27:13 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories371.7 kcal (19%)
Total Fat8.1 g (12%)
Carbs65 g (25%)
Sugars5.5 g (6%)
Protein11.3 g (23%)
Sodium1320.7 mg (66%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
250gfirm tofu
250gsweet potato starch noodles
1onion
small, or 1/2 big onion
2carrots
small
0.5red bell pepper
5shiitake mushrooms
½ tablespoonsesame oil
1 tablespoontamari
½ teaspoonbrown sugar
2 tablespoonwater
2spring onion
125gspinach
1garlic clove
4 tablespoontamari
or soy sauce, contains gluten
1 tablespoonsesame oil
½ tablespoonmaple syrup
2 tablespoonswater
or stock
Instructions
View on sixhungryfeet.com
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