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Spicy ‘vedgeree’

1/3

Spicy ‘vedgeree’

2/3

Spicy ‘vedgeree’

3/3

By BBC Good Food

Spicy ‘vedgeree’

Prep:10minCook:1h 10min

Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it's served with boiled eggs and has a lovely mild curry flavour

Updated at: Tue, 05 Nov 2024 22:03:18 GMT

Nutrition balance score

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Ingredients

4 servings

350glong grain brown rice

150ggreen beans

trimmed and halved

2 Tbspolive oil

2 heaped tbspmedium curry powder

1 tspground turmeric

200gspinach

100gcherry tomatoes

0.5 bunchcoriander

cut into wedges

Instructions

View on BBC Good Food

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Notes

6 liked

0 disliked

Delicious

Makes leftovers

Spicy

Special occasion

Eleanor Coward· 3 years ago

nikola sh· 3 years ago

Makes leftovers

I've completely freestyled this recipe, using most of what I already had in the fridge (zucchini instead of green beans) and topped it off with some spicy salmon instead of eggs

I've completely freestyled this recipe, using most of what I already had in the fridge (zucchini instead of green beans) and topped it off with some spicy salmon instead of eggs