By Stay at home chef
Restaurant-Style Thai Beef Salad
Instructions
Prep:15minCook:10min
One of my favorite restaurant orders made easy at home. This Thai Beef Salad is fresh, bold, and packed with that zippy lime dressing.
Updated at: Sat, 21 Mar 2026 00:00:57 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories263.9 kcal (13%)
Total Fat6.9 g (10%)
Carbs22.9 g (9%)
Sugars15.3 g (17%)
Protein28.9 g (58%)
Sodium1997 mg (100%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundflank steak
thinly sliced against the grain
⅓ cuplime juice
2 tablespoonsfish sauce
1 tablespoonminced garlic
½ teaspooncrushed red pepper flakes
3 tablespoonsfish sauce
2 teaspoonssoy sauce
3 tablespoonsgranulated sugar
or agave syrup
1 headromaine lettuce
chopped
2tomatoes
medium, halved and sliced
1cucumber
medium, thinly sliced
2 cupsfresh cilantro leaves
roughly chopped
0.5red onion
medium, thinly sliced
Instructions
View on Stay at home chef
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