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By feastingathome.com
Oaxacan Bowl
Instructions
Prep:15minCook:25min
Mexican Style Oaxacan Bowl with chipotle sweet potatoes, roasted sweet peppers, seasoned black beans, topped with a Mexican cabbage slaw and toasted chipotle pecans.Vegan and Grain-Free.
Updated at: Tue, 11 Jun 2024 15:32:57 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
42
High
Nutrition per serving
Calories737.6 kcal (37%)
Total Fat28 g (40%)
Carbs109.4 g (42%)
Sugars12.3 g (14%)
Protein19.8 g (40%)
Sodium1265.2 mg (63%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 teaspoonscumin
1 teaspoonground chipotle
or swap out a mix of smoked paprika and chili powder
½ teaspoonkosher salt
0.5red onion
cut in 1/2 inch wedges
1yam
medium, or sweet potato, diced into 3/4 inch cubes, leave skin on
8baby bell peppers
cut in half, or 1 regular red or yellow bell pepper, cut into strips
½ cuppecans
2 teaspoonsmaple syrup
1 x 15 ouncecan seasoned black beans
cuban style or mexican style, or use regular black beans
0.25red cabbage
shredded
1 tablespoonolive oil
¼ cupcilantro
chopped, or scallions or both
1 teaspooncoriander
⅛ teaspoonkosher salt
1 tablespoonlime juice
Instructions
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Notes
13 liked
3 disliked
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Makes leftovers
