Cheese Blintzes

Name: Cheese Blintzes
Prep time: 2 h 20 min
Cook time: 20 min
Total time: 2 h 40 min
Cuisine: Israeli
Ingredients: 1 cup whole milk; 4 large eggs at room temperature; 1 tsp. vanilla extract; 1 cup all-purpose flour; 2 Tbsp. sugar; 1 tsp. kosher salt; 4 Tbsp. unsalted butter, for cooking; 15 oz. whole milk ricotta; 1 Tbsp. sugar; Zest of one lemon; Pinch of kosher salt; 16 oz. of farmers’ cheese*; ¼ cup sour cream or plain Greek yogurt; 1 egg yolk; Pinch of nutmeg; Salt and white pepper to taste

Instructions

Prep:2h 20minCook:20min

The batter for these Cheese Blintzes need at least 2 hours in the fridge before cooking. Preparation can be split up and done in advance. Serve with jam or sour cream. Listen to our editor, Christine Pittman, explain briefly about how to make this dish, with some great tips along the way, by clicking the play button below: [sc name="cheeseblintzesrotd"][/sc]

Updated at: Thu, 07 Mar 2024 02:14:37 GMT