Singapore Rice Noodles

Name: Singapore Rice Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1/4 pound shrimp, shelled, deveined, and rinsed under cold water; 2 tablespoons plus 4 teaspoons canola or vegetable oil, divided; 2 1/2 teaspoons Asian fish sauce, divided; 1 bundle (about 5 1/2 ounces) dried rice stick noodles (see note); 2 medium cloves garlic, minced; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/4 teaspoon ground white pepper; 1/4 teaspoon sugar; 2 eggs, beaten with two pinches kosher salt; 1/4 pound Chinese roast pork (char siu) or ham, cut into thin strips; 1/4 medium onion, very thinly sliced; 1/2 medium red bell pepper, stemmed, seeded and julienned; 12 snow peas, stemmed, tough strings removed, and slice thinly on the bias; 1/2 medium carrot, julienned; 1 tablespoon curry powder, divided; Kosher salt; 2 scallions, sliced very thinly on the bias; 2 teaspoons toasted sesame oil