Omurice (Japanese Rice Omelet)
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By cooking.nytimes.com
Omurice (Japanese Rice Omelet)
Instructions
Cook:20min
Updated at: Tue, 09 Dec 2025 16:25:45 GMT
Nutrition balance score
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Ingredients
2 servings
2 tablespoonsbutter
¾ cuponion
medium, cut in 1/2-inch dice
¾ cupcarrot
medium, peeled, cut in 1/4-inch dice
2 slicesdeli ham
cut into 1/2-inch pieces
2 cupsmedium-grain rice
cooked, preferably day-old or cooked a little dry
2 tablespoonsketchup
plus more for serving
1 teaspoonsoy sauce
¼ cupfrozen peas
1 tablespoonchicken stock
or dashi, optional
salt
pepper
Canola oil
or safflower, or other neutral oil
1 teaspooncanola oil
or safflower, or other neutral oil
4eggs
1 teaspoondashi
or water
Instructions
View on cooking.nytimes.com
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Notes
12 liked
0 disliked
Delicious
Go-to
Easy
Moist
Makes leftovers
