My Store Cupboard Slow Chilli

with lid

large, chopped

good quality

crushed or chopped as liked

finely diced, with seeds or deseeded as liked if you don’t have fresh chillis, you can also use chilli flakes - i usually add least couple of teaspoons

note if doing the quick cook version, add only about 300ml of stock, topping up if needed later

hot, to top up, as required

as liked

drained

chopped, to garnish

as liked