Apple Pie Baked Oats

This baked oats recipe is a perfect high-protein breakfast option, with flavors of cinnamon, apples, and dates, topped with a protein-packed vanilla icing.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (180°C) fan-forced. Prepare a loaf pan by lining it with baking paper.

Step 2

In a small bowl, combine the ground flaxseed and warm water to create a flax egg. Let it set for about 5 minutes.

Step 3

Shred the apples using a food processor or grater.

Step 4

In a large mixing bowl, combine the flax egg, cinnamon, baking powder, maple syrup, almond butter, and vanilla extract. Mix well.

Step 5

Add the rolled oats, chopped dates, shredded apples, chopped pecans, walnuts, and milk. Mix until everything is well combined.

Step 6

Transfer the mixture to the prepared loaf pan, spreading it evenly. Let it sit for 15 minutes.

Step 7

Bake in the preheated oven for 45 minutes.

Step 8

Once baked, remove from the loaf pan and allow the baked oats to cool before slicing.

Step 9

In the meantime, prepare the protein icing by combining the protein powder and yogurt. Spread on the baked oats, and enjoy!

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