Rabo Encendido

Name: Rabo Encendido
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Cuisine: Cuban
Ingredients: 2.5 lbs Oxtail; 2 large Yellow Potatoes; 1 Whole Sweet Onion; 1 Whole Bell Pepper; 1 Head Garlic; 1/2 tbsp Sazon (With Salt or Salt Free); 8 oz Tomato sauce; 2 leaves Bay Leaves; 1/2 tsp Cumin; 32 oz Beef Broth; 4 cups Water