
By vegrecipesofindia.com
Farali Pattice
Instructions
Prep:30minCook:30min
Farali pattice is an easy snack of crispy and tasty patties made with potatoes and stuffed with a sweet filling of coconut, nuts and raisins. This dish is from the Gujarati cuisine that is made during fast or upvas.
Updated at: Sun, 16 Mar 2025 03:06:21 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat18.4 g (26%)
Carbs25.7 g (10%)
Sugars5.2 g (6%)
Protein4.7 g (9%)
Sodium388.8 mg (19%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3potatoes
large

3 tablespoonarrow root flour
paniphal flour

rock salt
edible and food grade, as required

¼ cupcoconut
tightly packed grated

3 tablespoonpeanuts
roasted and coarsely crushed

3 tablespooncashew
coarsely crushed or finely chopped

2 tablespoonraisins
chopped

½ teaspoonsugar

1 teaspoonlemon juice

2 tablespooncoriander leaves
chopped

½ teaspoongreen chili paste
or 1 small green chili crushed in mortar-pestle to a paste

rock salt
edible and food grade, as required

3 tablespoonpeanut oil
or 2 tablespoon Ghee for frying
Instructions
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