Farali Pattice

Name: Farali Pattice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Asian, Middle Eastern, Eastern European
Ingredients: 3 large potatoes (or 350 grams potatoes); 3 tablespoon arrow root flour ((paniphal flour)); rock salt (edible and food grade) (as required); ¼ cup tightly packed grated coconut; 3 tablespoon peanuts, (roasted and coarsely crushed); 3 tablespoon cashew, (coarsely crushed or finely chopped); 2 tablespoon raisins, (chopped); ½ teaspoon sugar; 1 teaspoon lemon juice; 2 to 2.5 tablespoon chopped coriander leaves; ½ teaspoon green chili paste (or 1 small green chili crushed in mortar-pestle to a paste); rock salt (edible and food grade) as required; 3 tablespoon peanut oil (or 2 tablespoon Ghee for frying)

Instructions

Prep:30minCook:30min

Farali pattice is an easy snack of crispy and tasty patties made with potatoes and stuffed with a sweet filling of coconut, nuts and raisins. This dish is from the Gujarati cuisine that is made during fast or upvas.

Updated at: Sat, 08 Nov 2025 08:31:41 GMT