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eatingwell.com
By eatingwell.com

Spicy Black-Eyed Pea & Collard Green Salad

Instructions
Cook:45min
This black-eyed pea and collard green salad recipe can be served warm or at room temperature, either as a side dish or as a vegetarian main course along with rice or crusty bread. Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang.
Updated at: Thu, 14 Aug 2025 03:28:22 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
8
Low

Nutrition per serving

Calories176.8 kcal (9%)
Total Fat10.1 g (14%)
Carbs17.3 g (7%)
Sugars1.4 g (2%)
Protein5.7 g (11%)
Sodium115.5 mg (6%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet