Clam and avocado tostadas

Name: Clam and avocado tostadas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 kg Littleneck clams (See note 1); 1 packet or 12 Corn tostada (crispy chicas) (See note 2); 50 g Sour cream (To elevate the plating, place in a small piping bag.); 1 Red radish (sliced into thin match sticks, for garnish); 1 bunch Coriander / cilantro (for garnish); 1 Lemon or line (cut into wedges, for serving); 2 Avocados; 1 Lemon (juice only); Salt and pepper to taste; 50 ml Canola oil; 150 g Corn kernels (frozen); 1 clove Garlic (minced); 1 Red chilli (deseeded, finely diced); 1 tsp Smoked paprika; 1 bunch Coriander / cilantro (chopped)

Instructions

Prep:20minCook:10min

Fresh clam and avocado tostadas bring vibrant flavors to your table. A quick, chef-inspired recipe perfect for weeknight dinners or entertaining guests!

Updated at: Fri, 09 Jan 2026 05:05:23 GMT