Nutrition balance score
Good
Glycemic Index
14
Low
Glycemic Load
23
High
Nutrition per serving
Calories6010.3 kcal (301%)
Total Fat313.9 g (448%)
Carbs165.2 g (64%)
Sugars37.2 g (41%)
Protein595.9 g (1192%)
Sodium28792 mg (1440%)
Fiber47.7 g (170%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 데쳐줍니다
Step 2
햄, 맛살, 계란을 구워줍니다
Step 3
김 위에 재료들을 올려주세요
Step 4
말아줍니다
Step 5
먹기 좋은 크기로 잘라줍니다
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