Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
22
High
Nutrition per serving
Calories5976.3 kcal (299%)
Total Fat313.1 g (447%)
Carbs161.1 g (62%)
Sugars36.5 g (41%)
Protein592.9 g (1186%)
Sodium28641.3 mg (1432%)
Fiber47.7 g (170%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 데쳐줍니다
Step 2
햄, 맛살, 계란을 구워줍니다
Step 3
김 위에 재료들을 올려주세요
Step 4
말아줍니다
Step 5
먹기 좋은 크기로 잘라줍니다
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