Vegetable Noodle Soup

Name: Vegetable Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Asian
Ingredients: 12 ounces extra-firm tofu, pat dry with paper towels, cut into 1/4-inch cubes; 1 1/2 tablespoons extra-virgin olive oil; 4 cloves garlic, chopped; 1 medium onion, finely chopped; 1 cup carrots, finely chopped; 2 cups celery, finely chopped; 1/4 teaspoon dried turmeric; 1 tablespoon thyme leaves (fresh or dried); 1 teaspoon oregano (fresh or dried); 1 bay leaf; salt and pepper to taste; 1 1/2 tablespoons nutritional yeast (or see headnotes); 8 cups water; 12 ounces dried pasta, cooked per package instructions; To serve: fresh cilantro, chopped kale, chopped chives

Instructions

Prep:15minCook:20min

This vegetable noodle soup is as simple, direct, and delicious as it gets. If you're vegetarian or vegan looking for an alternative to chicken noodle soup, try this!

Updated at: Wed, 26 Feb 2025 09:41:18 GMT