두릅무침 만드는 법

Name: 두릅무침 만드는 법
Cuisine: Asian, Korean
Ingredients: 두릅 65.3g; 고추장 9.7g; 파 2.1g; 소금 2g; 마늘 1.7g; 참기름 1.7g; 깨 0.9g; 설탕 0.8g

Updated at: Sat, 23 Nov 2024 11:07:24 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories63.7 kcal (3%)

Total Fat2.4 g (3%)

Carbs8.2 g (3%)

Sugars3.8 g (4%)

Protein3.1 g (6%)

Sodium838.9 mg (42%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

1 servings

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