Cauliflower Shawarma With Spicy Tahini
92%
3
By cooking.nytimes.com
Cauliflower Shawarma With Spicy Tahini
Instructions
Cook:45min
Updated at: Thu, 21 Nov 2024 15:06:30 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories666.6 kcal (33%)
Total Fat58.1 g (83%)
Carbs31.9 g (12%)
Sugars9.6 g (11%)
Protein13.9 g (28%)
Sodium1210.5 mg (61%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
5 tablespoonsextra-virgin olive oil
plus more as needed
1 ¼ teaspoonsground cumin
1 ¼ teaspoonssweet paprika
¾ teaspoonfine sea salt
or table, plus more as needed
1 teaspoonground coriander
¼ teaspoonground turmeric
¼ teaspoonfreshly ground black pepper
ground cayenne
1 headcauliflower
large, trimmed and cut into bite-size florets
1red onion
large, cut into 1/4-inch wedges
Pita
or flatbread, for serving
¼ cupparsley
coarsely chopped, plus more for serving
tomato
Chopped
cucumber
olives
for serving
1 tablespoonfresh lemon juice
plus more to taste
1 teaspoonsharissa paste
or other hot sauce, or a large pinch of Urfa or Aleppo pepper, plus more to taste
1garlic clove
fat, finely grated, passed through a press or minced
¼ teaspoonfine sea salt
or table
⅓ cuptahini
⅓ cupwater
ice, plus more as needed
Instructions
View on cooking.nytimes.com
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Notes
12 liked
1 disliked
Delicious
Go-to
Easy
Fresh
Makes leftovers
