Pasta with Mushrooms and Cream

Updated at: Fri, 20 Oct 2023 21:57:01 GMT

Step 1

Boil your choice of pasta in salted water until it reaches al dente. Reserve about 1/3 cup of the pasta cooking water, then drain the pasta and set it aside.

Step 2

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sliced mushrooms. Sauté until the onions turn translucent, and the mushrooms are lightly browned and tender.

Step 3

Stir in the chopped spinach and continue to cook for about 5-8 minutes, allowing it to wilt and soften.

Step 4

Season the mixture with salt, paprika, and black pepper. Adjust the seasonings to your taste.

Step 5

Pour in the whipping cream and milk. Stir well to combine. Let the mixture simmer for a few minutes until the sauce thickens slightly.

Step 6

Gradually add the grated Mozzarella cheese to the sauce, and stir until it's completely melted and the sauce is smooth.

Step 7

Add the cooked pasta to the creamy mushroom and spinach sauce. If needed, use the reserved pasta cooking water to adjust the sauce's consistency. Stir to ensure the pasta is well coated with the sauce.

Step 8

Allow the pasta to simmer in the sauce for a few more minutes, allowing it to absorb the flavors and thicken.

Step 9

Dish out your creamy mushroom pasta while it's piping hot. You can also sprinkle additional cheese on top if desired.

↑Support creators by visiting their site 😊

0 liked

0 disliked