By justonecookbook.com
Homemade Miso Soup with Tofu
Instructions
Prep:5minCook:15min
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Updated at: Tue, 09 Jul 2024 02:28:58 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
3
Low
Nutrition per serving
Calories104.3 kcal (5%)
Total Fat2.8 g (4%)
Carbs7.1 g (3%)
Sugars1.5 g (2%)
Protein12.4 g (25%)
Sodium872 mg (44%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupswater
1 piecekombu
dried kelp, 10 g per piece, 4 x 4 inches or 10 x 10 cm
1 cupkatsuobushi
dried bonito flakes, packed, I used a loosely packed 3 cups in the video for stronger flavor
7 ozsoft silken tofu
kinugoshi dofu
4 Tbspmiso
use 1 Tbsp, 18 g for every 1 cup, 240 ml of dashi
1 Tbspdried wakame seaweed
1green onion
scallion
Instructions
View on justonecookbook.com
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
Makes leftovers
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