Thai Red Curry with Tofu

Name: Thai Red Curry with Tofu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Thai
Ingredients: 10-15 Bird's eye chillis; 1 tablespoon coriander stems; 2 lemongrass stalks; 3 garlic cloves finely chopped or crushed; 2 shallots finely chopped; 1 tablespoon galagal; 1 teaspoon miso paste; 1 teaspoon white peppercorn; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon coconut oil; 2 1/2 tablespoon red curry paste; 400 ml coconut milk; 200 ml water (or stock); 1 tablespoon soy sauce; 1 teaspoon brown sugar (optional); 4-5 kaffir lime leaves; Fresh chopped vegetables of your choice. (We use zucchini, carrots and red pepper); 9 oz firm tofu