
By koreanbapsang.com
Budae Jjigae (Army Stew)
Instructions
Prep:15minCook:15min
Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it’s a budae jjigae. This budae jjigae recipe will give you a few tips for making it delicious!
Updated at: Mon, 31 Mar 2025 01:17:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories461.7 kcal (23%)
Total Fat29.9 g (43%)
Carbs26.3 g (10%)
Sugars4.2 g (5%)
Protein21.2 g (42%)
Sodium1756 mg (88%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupsnapa cabbage
baechu, kimchi

2hot dogs
or sausages

3 stripsbacon
or about 3 ounces fatty pork

0.33can spam

4 ouncestofu
sliced, about 1/2-inch thick

0.5onion
medium, thinly sliced

3mushroom caps
sliced

2scallions
cut into 2 inch pieces

0.25red bell pepper
sliced, optional

4 cupsanchovy broth
or beef or chicken stock, more if you want extra broth you can also use water

1 tablespoongochugaru
korean red chili pepper flakes, use more for a spicier stew

1 teaspoongochujang
korean red chili pepper paste

1 tablespoonsoup soy sauce
or salt to taste

1 tablespoonminced garlic

1 tablespoonsbroth
or water

black pepper
to taste

1 packageinstant ramen noodles
Instructions
View on koreanbapsang.com
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Notes
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