By koreanbapsang.com
Budae Jjigae (Army Stew)
Instructions
Prep:15minCook:15min
Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it’s a budae jjigae. This budae jjigae recipe will give you a few tips for making it delicious!
Updated at: Wed, 20 Nov 2024 10:33:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories458.6 kcal (23%)
Total Fat29.6 g (42%)
Carbs26.7 g (10%)
Sugars4.6 g (5%)
Protein21.1 g (42%)
Sodium1669.6 mg (83%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsnapa cabbage
baechu, kimchi
2hot dogs
or sausages
3 stripsbacon
or about 3 ounces fatty pork
0.33 canspam
4 ouncestofu
sliced, about 1/2-inch thick
0.5onion
medium, thinly sliced
3mushroom caps
sliced
2scallions
cut into 2 inch pieces
0.25red bell pepper
sliced, optional
4 cupsanchovy broth
or beef or chicken stock, more if you want extra broth you can also use water
1 tablespoongochugaru
korean red chili pepper flakes, use more for a spicier stew
1 teaspoongochujang
korean red chili pepper paste
1 tablespoonsoup soy sauce
or salt to taste
1 tablespoonminced garlic
1 tablespoonsbroth
or water
black pepper
to taste
1 packageinstant ramen noodles
Instructions
View on koreanbapsang.com
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