Crispy Roasted Blackened Cauliflower with Burrata and Herbs

Name: Crispy Roasted Blackened Cauliflower with Burrata and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 large head cauliflower, cut into florets or small wedges; 1/3 cup plus 2 tablespoons extra virgin olive oil; 1 teaspoon smoked paprika; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4-1/2 teaspoon cayenne pepper; red pepper flakes; kosher salt and black pepper; 1 lemon, cut into wedges; 1 cup chopped mixed herbs, such as basil, dill, and cilantro; 1/4 cup mixed toasted nuts/seeds, chopped; 1 clove garlic, grated; 1 tablespoon red wine vinegar; 8 ounces burrata cheese, at room temperature