
By thewoksoflife.com
Sukiyaki: A Japanese One Pot Meal
Instructions
Prep:20minCook:20min
Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, and it's easy to make at home!
Updated at: Mon, 31 Mar 2025 06:37:49 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
87
High
Nutrition per serving
Calories1058.5 kcal (53%)
Total Fat25.3 g (36%)
Carbs155.4 g (60%)
Sugars10.8 g (12%)
Protein47.9 g (96%)
Sodium1506.4 mg (75%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2 tablespoonssake

¼ cupmirin

1 tablespoonbrown sugar

¼ cupsoy sauce

0.5 blockfirm tofu

5dried shiitake mushrooms
rehydrated

1 packageenoki mushrooms

2 cupsnapa cabbage

2 cupstong ho

2scallions

1 bundledried mung bean vermicelli noodles

1 tablespoonvegetable oil

12 ozbeef
thinly sliced, fatty

2 cupsdashi stock
mushroom soaking liquid, or chicken stock

2 cupsrice
steamed

2egg yolks
pasteurized, optional
Instructions
View on thewoksoflife.com
↑Support creators by visiting their site 😊