Traditional Brunswick Stew

Name: Traditional Brunswick Stew
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2-3 squirrels (skinned and gutted, see notes); 2 cups stock (chicken or pork); 4 tbsp bacon fat; 2-3 onions (sliced very thin); 1 garlic clove (finely chopped); 1 1/2 tsp salt; 1 Tbsp Worcestershire sauce; 1 tsp black pepper; 1 tsp dried rosemary; 1 tsp dried thyme; 1 bay leaf; 1/2 cup Madeira (or dry sherry); 3/4 cup tomatoes (peeled, seeded and chopped); 1 cup lima beans (or other broad beans, fresh or frozen); 1 cup corn (fresh or frozen); 1 cup okra (cut, fresh or frozen, optional); fresh bread crumbs (optional); chopped parsley (to garnish)