Chicken, edamame & ginger pilaf

Name: Chicken, edamame & ginger pilaf
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Asian, Indian, Japanese
Ingredients: 2 tbsp vegetable oil; 1 onion thinly sliced; thumb-sized piece ginger grated; 1 red chilli deseeded and finely sliced; 3 skinless chicken breasts cut into bite-sized pieces; 250g basmati rice; 600ml vegetable stock; 100g frozen edamame / soya beans; coriander leaves and fat-free Greek yoghurt (optional), to serve