Lentil Minestrone With Greens
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By cooking.nytimes.com
Lentil Minestrone With Greens
Instructions
Cook:1h 15min
Updated at: Sat, 13 Dec 2025 08:34:14 GMT
Nutrition balance score
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Ingredients
6 servings
2 tablespoonsextra virgin olive oil
1onion
large, chopped
1carrot
large, chopped
4garlic cloves
minced
salt
preferably kosher salt, to taste
1 x 14 ouncecan chopped tomatoes
with liquid
1 poundlentils
brown or beluga, washed and picked over
2.5 quartswater
bouquet garni
made with a bay leaf
2 sprigsthyme
2 sprigsparsley
parmesan rind
0.5 poundSwiss chard
mustard greens or kale, stemmed, washed in two changes of water, and roughly chopped
freshly ground pepper
½ cupelbow macaroni
or other soup pasta, optional
parmesan
freshly grated, for serving
Instructions
View on cooking.nytimes.com
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