Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories361.6 kcal (18%)
Total Fat18 g (26%)
Carbs27.3 g (10%)
Sugars4 g (4%)
Protein22.8 g (46%)
Sodium903.1 mg (45%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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