Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories381.6 kcal (19%)
Total Fat16.7 g (24%)
Carbs28.4 g (11%)
Sugars4.2 g (5%)
Protein29.2 g (58%)
Sodium920.6 mg (46%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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