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naver.com
By naver.com

오징어불고기 만드는 법

Updated at: Sat, 19 Sep 2026 08:36:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Low

Nutrition per serving

Calories187.4 kcal (9%)
Total Fat4.8 g (7%)
Carbs20.7 g (8%)
Sugars13.8 g (15%)
Protein15.3 g (31%)
Sodium381.1 mg (19%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Notes

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