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naver.com
By naver.com

오징어덮밥 만드는 법

Updated at: Sun, 14 Dec 2025 04:01:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories642.3 kcal (32%)
Total Fat24.8 g (35%)
Carbs86.2 g (33%)
Sugars18.6 g (21%)
Protein16.8 g (34%)
Sodium777.5 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

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