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naver.com
By naver.com

오징어덮밥 만드는 법

Updated at: Fri, 04 Sep 2026 09:36:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
52
High

Nutrition per serving

Calories654 kcal (33%)
Total Fat22.3 g (32%)
Carbs89.3 g (34%)
Sugars22.4 g (25%)
Protein17.4 g (35%)
Sodium667.6 mg (33%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Notes

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