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naver.com
By naver.com

오징어덮밥 만드는 법

Updated at: Sun, 22 Jun 2025 03:11:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
51
High

Nutrition per serving

Calories645.9 kcal (32%)
Total Fat25 g (36%)
Carbs86.9 g (33%)
Sugars18.8 g (21%)
Protein16.9 g (34%)
Sodium764.3 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

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