Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories646.3 kcal (32%)
Total Fat25 g (36%)
Carbs87.1 g (33%)
Sugars18.4 g (20%)
Protein17 g (34%)
Sodium759.3 mg (38%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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