Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: Extra Virgin Olive oil,; 8 ounces sliced baby bella mushrooms; 1 bunch flat-leaf parsley, (washed and dried, stems and leaves separated and chopped); 1 medium yellow or red onion, (chopped); 2 garlic cloves, (chopped); 2 celery ribs, (chopped); 2 carrots, (peeled and chopped); 2 medium zucchini, (tops removed and sliced into rounds or half-moons, or diced); 2 golden potatoes, (peeled and small diced); 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon sweet paprika; Salt; Black pepper; 1 (15-ounce) can chickpeas, (rinsed and drained); 1 (32-ounce) can whole peeled tomatoes; 2 bay leaves; 1/2 teaspoon dried thyme; 6 cups low-sodium vegetable or chicken broth; Zest of 1 lime; Juice of 1 lime; 1/3 cup toasted pine nuts, (optional)

Instructions

Prep:15minCook:30min

This easy homemade vegetable soup recipe is loaded with zucchini, mushrooms, carrots, potatoes, tomatoes, and chickpeas. Warm spices give the broth bold Mediterranean flavor, while fresh parsley and lime keep it bright.

Updated at: Mon, 14 Sep 2026 08:26:05 GMT