Moroccan sausage stew

The sauce was the stand out element of the dish - lots of depth. I messed up a little in planning, with a few odd substitutions. Prunes for dates and plum tinned tomato's over chopped. Still nice. Ignore the confusing instructions about freezing if you are serving that night. Just throw your corn starch slurry in with the tomatoes.

Really nice, I didn't have dates but added a yellow pepper for sweetness. I also added 2 tins of chickpeas