Olive Garden Minestrone Soup

Name: Olive Garden Minestrone Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 yellow onion (diced); 3 ribs of celery (diced); 3 carrots (quartered and sliced); 1 medium zucchini (quartered and sliced); 4 cloves garlic (minced); Salt and pepper (to taste); 14 ounce can fire roasted diced tomatoes (undrained); 4 cups vegetable broth; 1/4 cup tomato paste; 2 teaspoons Italian seasoning; 15 ounce can great northern beans (or any white bean, drained and rinsed); 15 ounce can red kidney beans (drained and rinsed); 1/2 cup frozen cut green beans (or fresh); 1/2 cup small shell pasta or ditalini pasta or even elbow macaroni (preference would be to shell or ditalini); 2 cups baby spinach leaves; Chopped fresh parsley (garnish); Grated parmesan cheese (garnish)

Instructions

Prep:20minCook:20min

Loaded with tender veggies, hearty beans, and al dente pasta all swimming in a flavorful, tomato-y broth, the minestrone soup is the perfect vegetarian main or hearty side dish.

Updated at: Fri, 22 Nov 2024 01:04:49 GMT