By tasteofhome.com
Bacon ‘n’ Veggie Pasta
Instructions
Prep:10minCook:35min
"When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish," notes Muriel Hollenbeck of Sedalia, Colorado. "I love recipes like this one that bring compliments and don't keep me in the kitchen too long."
Updated at: Sat, 23 Nov 2024 22:26:38 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories199.3 kcal (10%)
Total Fat4.2 g (6%)
Carbs32.6 g (13%)
Sugars4.2 g (5%)
Protein8.4 g (17%)
Sodium366.2 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
2 x 14 ouncesstewed tomatoes
cans
2 cupsfresh broccoli florets
2carrots
medium, thinly sliced
½ teaspoonsalt
½ teaspoonitalian seasoning
½ teaspoondried oregano
¼ teaspoondried basil
4bacon strips
diced
0.5 poundfresh mushrooms
sliced
⅓ cupgreen pepper
chopped
¼ cuponion
chopped
2garlic cloves
minced
16 ouncesshell pasta
uncooked, medium
¼ cupshredded parmesan cheese
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!