Best Vegan Enchiladas With Sauce (Casserole Recipe)

Name: Best Vegan Enchiladas With Sauce (Casserole Recipe)
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp coconut oil or oil/butter of choice; 3 tbsp unbleached all-purpose flour; 2 tbsp chilli powder; 1 tbsp paprika; ½ tsp cumin; 2 cups water; 3 tbsp tomato paste; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp oregano; ¼ tsp cayenne pepper, optional; 1 vegetable bouillon cube; Sea salt & black pepper to taste; 3 cups shredded jackfruit, seeds removed; 1 tbsp oil; 1 small cooking onion, chopped; 3 cloves garlic, minced; 1 bell pepper (type/colour is your choice), chopped; 1 cup black beans or bean mixture, drained and rinsed; 2 cups spinach, chopped; 2 cups vegan cheese shreds, divided (I used half vegan pepper jack shreds & half vegan cheddar shreds); 5-6 medium-sized tortillas or 10-12 small tortillas; fresh cilantro or Green onions, for garnish

Instructions

Prep:12minCook:45min

The best vegan enchiladas casserole you'll ever try! My vegan enchilada sauce is super quick and the entire jackfruit enchiladas recipe is so incredibly tasty! Anyone will enjoy it (especially non-vegans!). This recipe is made with dairy-free shredded cheese, vegan "chicken" aka jackfruit, veggies and other simple ingredients you will have in the kitchen.

Updated at: Sat, 23 Nov 2024 04:34:07 GMT