Poisson Cru (Raw Fish Salad with Coconut Lime)

Name: Poisson Cru (Raw Fish Salad with Coconut Lime)
Prep time: 10 min
Total time: 10 min
Cuisine: American, Asian
Ingredients: 1 lb sushi-grade tuna; ¾ cup fresh lime juice (about 6 limes); 1 cup coconut milk; 1 cup cherry tomatoes (quartered); 1 cup cucumber (thinly sliced); 1 small green bell pepper (thinly sliced); ½ medium-to-large red onion (thinly sliced (about ¾ cup)); ¼ cup shredded carrot; 1 tsp salt; ¼ tsp black pepper

Instructions

Prep:10min

A traditional Tahitian raw fish salad with sushi-grade tuna, fresh vegetables, and a creamy coconut lime dressing. Ready in 30 minutes, no cooking required.

Updated at: Tue, 23 Jun 2026 15:40:35 GMT