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By slimmingeats.com
Sweet Potato and Mushroom Curry (Stove Top or Instant Pot)
Instructions
Prep:10minCook:20min
Sweet Potato and Mushroom Curry - a simple delicious vegetable curry all ready in less than 30 minutes.
Updated at: Tue, 02 Jun 2026 12:02:29 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories184 kcal (9%)
Total Fat7.8 g (11%)
Carbs25.8 g (10%)
Sugars6.2 g (7%)
Protein4 g (8%)
Sodium358 mg (18%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
medium, diced
2 clovesgarlic
1 tablespoonginger root
grated
½ cuppassata
use 3/4 cup ml, for stove top
450gsweet potato
peeled and diced
200gchestnut mushrooms
quartered
2 tablespoonsmedium curry powder
¾ cupvegetable stock
use 1 cup ml, for stove top
½ cupcoconut milk
season
cooking oil spray
I used avocado oil spray
sea salt
to season
fresh coriander
chopped, optional
Instructions
View on slimmingeats.com
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish












