Ginger Coconut Sweet Potato and Rice Stew with Spiced Chili Oil

I really liked this - easy and delicious. I added a can of chickpeas to increase protein and skipped the chili oil. It still had plenty of flavor without the chili oil.

Really delicious! Also without rice

It was surprisingly mild. I had to add more spices after cooking which wasn't idea but worked. Next time I'll probably double the spices. The chilli oil was really nice and worked well with it.

Pretty bland without the chilli oil, not sure it's worth trying again

This was sensational. Next time I think I'll add slightly more ginger, however the flavours were amazing. I also used a bit of cauliflower, only because I had some left over in the fridge, and I added a cup of stir fry vegies just to give it a little more nutrients. Fantastic and will definitely make again.

I might add some chickpeas next time

I actually loved it I got to use up my sweet potatoes I got from loaves and fishes pantry and my Guam masala

I found the curry lacking a little flavour- the oil was great though!

I added shredded chicken before I let it simmer for 20 minutes that added some good flavor. I feel like it needs something for more of a crunch/added texture, but I'm not sure what.