Artichoke Spinach Lasagna

Name: Artichoke Spinach Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean, Italian, European
Ingredients: cooking spray; 9 uncooked lasagna noodles; 1 onion, chopped; 4 cloves garlic, chopped; 1 (14.5 ounce) can vegetable broth; 1 tablespoon chopped fresh rosemary; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry; 1 (28 ounce) jar tomato pasta sauce; 3 cups shredded mozzarella cheese, divided; 1 (4 ounce) package herb and garlic feta, crumbled

Instructions

Prep:20minCook:1h

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Updated at: Mon, 13 Jan 2025 06:35:20 GMT