By Allrecipes
Artichoke Spinach Lasagna
Instructions
Prep:20minCook:1h
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Updated at: Fri, 11 Sep 2026 10:32:07 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories337.2 kcal (17%)
Total Fat17.9 g (26%)
Carbs29.1 g (11%)
Sugars6.5 g (7%)
Protein18.4 g (37%)
Sodium1110.3 mg (56%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
cooking spray
9lasagna noodles
uncooked
1onion
chopped
4cloves garlic
chopped
1 x 14.5 ouncecan vegetable broth
1 tablespoonfresh rosemary
chopped
1 x 14 ouncecan marinated artichoke
drained, and chopped
1 x 10 ouncefrozen chopped spinach
package, thawed, drained and squeezed dry
1 x 28 ouncetomato pasta sauce
jar
3 cupsmozzarella cheese
shredded, divided
1 x 4 ounceherb and garlic feta
package, crumbled
Instructions
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Notes
3 liked
0 disliked
Delicious
Spicy
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