Low FODMAP Lentil Dal

Name: Low FODMAP Lentil Dal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 2 tablespoons garlic-infused olive oil; 1 medium common tomato, diced (about ⅔ cup); 1 tablespoon finely chopped fresh ginger; ½ to 1 jalapeno pepper, sliced in half (optional); 1 (15-ounce) can lentils, drained and rinsed; ½ cup full-fat canned coconut milk + ¼ cup water; 1 teaspoon ground turmeric; ¾ teaspoon garam masala; ½ teaspoon ground cumin; ½ teaspoon ground coriander; 2 tablespoons lime juice (about 1 lime)

Instructions

Prep:5minCook:10min

Yes, you can have lentils on the low FODMAP diet … with a few considerations. Let me show you how with this flavorful, Indian-inspired Low FODMAP Lentil Dal. This plant-based dish takes less than 15 minutes.

Updated at: Thu, 15 Jul 2021 13:43:09 GMT