Vegan, gluten free sausages

Name: Vegan, gluten free sausages
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian
Ingredients: 500 g firm tofu (MAKE SURE IT'S FIRM and well drained); 2-3 tablespoons red wine vinegar; 2 tablespoons tamari; 2 tablespoons light brown sugar; 2 tablespoons miso paste; 1 1/2 tablespoons olive oil; 1 tablespoon 1 teaspoon psyllium husk; 1/2-1 teaspoon clove; 3 teaspoons dried sage; 3 teaspoons dried rosemary; 1 teaspoon smoked paprika; Freshly cracked pepper; Pinch of chilli