Roasted Carrot Kale and Beet Salad

Name: Roasted Carrot Kale and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium beets (trimmed, peeled, quartered and sliced a 1/4 inch thick); 2 large carrots (sliced 1/4 inch thick); 3 tablespoons olive oil (divided); 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 medium shallots (peeled and quartered lengthwise); 1/4 cup unsalted pumpkin seeds; 4 cups chopped kale (stems removed and cut into smaller pieces); 2 tablespoons lemon juice; 1 tablespoon maple syrup; 1 tablespoon Dijon mustard; 1/3 cup dried cranberries; 4 ounces goat cheese

Instructions

Prep:15minCook:30min

This kale salad with roasted beets and carrots is not only pretty to look at, it's also bursting with flavour and nutrients! It can be made in advance, so it's the perfect salad for meal prep, parties and gatherings or tasty weeknight meals! Best kale salad ever! (Gluten-free, paleo & vegan)

Updated at: Sat, 13 Apr 2024 06:58:07 GMT