Instant Pot Chana Dal Recipe (Split Chickpeas Soup)

Name: Instant Pot Chana Dal Recipe (Split Chickpeas Soup)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup Split Chickpeas (Chana dal); 2 cups Water (for soaking); 1 tbsp Oil; 1 tsp Cumin seeds (Jeera); 1/4 tsp Asafoetida (Hing) (optional, skip for gluten-free); 3/4 cup Onion (diced); 1/2 tbsp Ginger (minced); 3 cloves Garlic (minced); 3/4 cup Tomato (chopped); 2 cups Water (for cooking, increase to 2.5 cups if not soaking the dal); 1 tbsp Lime juice; Cilantro; 1 tsp Salt; 1/4 tsp Ground Turmeric (Haldi powder); 1/2 tsp Red Chili powder (Mirchi powder); 1 tsp Coriander powder (Dhaniya powder)

Instructions

Prep:5minCook:25min

Easy & Delicious Chana Dal made in the Pressure Cooker. Split Chickpeas cooked with ginger, garlic, onion, tomato and flavorful spices, to make a comforting soup. Vegan & Gluten free.

Updated at: Sun, 03 Oct 2021 19:20:21 GMT