Healthy Tuscan White Bean Soup (Vegan!)

Name: Healthy Tuscan White Bean Soup (Vegan!)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 5 garlic cloves, minced; 1 medium shallot, diced; 3 large carrots, sliced; 3 celery sticks, sliced; 1/3 cup chopped fresh rosemary, de-stemmed; 1/4 cup chopped fresh sage, de-stemmed; 2 15-ounce can cannellini beans, rinsed; 4-5 cups (~1000 mL) vegetable broth; 1 cup fresh spinach or chopped kale; Juice from 1 lemon; Sea salt & pepper to taste; Grated vegan parmesan (see brand recommendations in Notes)

Instructions

Prep:30minCook:1h

This light yet flavorful easy Tuscan white bean soup is the perfect filling vegan and vegetarian soup for a cozy weeknight dinner! Ready in just 30 minutes and gluten free (especially when served with my favorite rustic gluten free vegan bread!)!

Updated at: Mon, 25 Nov 2024 09:51:49 GMT