Sushi burgers recipe

Name: Sushi burgers recipe
Prep time: 2 h 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: Asian, Japanese
Ingredients: 1 cup sushi rice; 1/2 sachet vinegar powder (see notes); 3 pork schnitzels or leg steaks (uncrumbed), halved; 1/2 cup plain flour; 1 egg, lightly beaten; 1 cup panko breadcrumbs; Vegetable oil, for shallow-frying; 1 avocado, mashed; 3 oak leaf lettuce leaves, halved; 40.00 ml Japanese mayonnaise; Black sesame seeds, to sprinkle; 6 strips nori (see notes); Pickled ginger, to serve; Wasabi paste, to serve (optional)

Instructions

Prep:2h 15minCook:30min

Once you get the hang of making sushi rice, it’s a cinch! This fabulous and fun recipe shapes the cooked rice into burger buns that are filled with all of your favourite sushi stalwarts to create the cutest sushi burgers around! We guarantee they'll be a huge hit whether they’re served on a platter at your next party or packed into a lunch box for school or the office (remember to always keep food in a chilled cooler bag if transporting away from home). When shaping the rice into the burger shapes, you will need to make sure that it's quite compact so that it holds together when lifting up and biting into. And don't forget to set aside 2 hours to allow the 'buns' to rest in the fridge and firm up slightly.

Updated at: Fri, 05 Dec 2025 12:34:13 GMT