Beef Udon Stir-fry

Name: Beef Udon Stir-fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese, Asian, American
Ingredients: 2 packs Frozen Udon (around 500g); 350 g Short Ribs (thinly sliced); 1/2 Onion (sliced); 4 cloves Garlic (sliced); 3 Green Onion (cut into 2-inch pieces); 3-4 tbsp Bonito Flakes (crushed); 1 tbsp Butter; 2.5 tbsp Soy Sauce; ½ tbsp Black Pepper; 1 tbsp Mirin; 1/4 cup Dashi Stock or Beef Stock

Instructions

Prep:5minCook:15min

Back with another Udon recipe, and this time we are making less than 20 minutes Izakaya Style Beef Udon Stir-Fry. You will not believe how easy it is to make this buttery, savory, Beef Udon Stir-fry. This Udon recipe is packed with umami flavor, and you will get addicted to making it every single week. Don’t believe me? Make this Beef Udon Stir-fry for your friends, family, or date night, and I promise they will be so impressed.

Updated at: Sat, 23 Nov 2024 08:52:02 GMT