Moroccan chickpea salad

Name: Moroccan chickpea salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Moroccan, African
Ingredients: 1 tbs olive oil; 2 tsp ground cumin; 400g can chickpeas, drained and rinsed; 2 garlic cloves, finely chopped; ½ cup orange juice; ⅓ cup currants; 2 carrots, shredded or coarsely grated; ⅓ spring onion, sliced diagonally; 100g baby spinach leaves; ⅓ cup coriander leaves, chopped; ¼ cup tahini; 2 tbs salad seeds (mix of sesame and sunflower seeds), toasted

Instructions

Prep:20minCook:5min

Packed full of fibre, protein and iron and low in salt, this nutritious Moroccan chickpea salad has a unique flavour twist. Enjoy it on its own or as a side to your favourite dish.

Updated at: Tue, 28 Jul 2026 16:46:35 GMT