Aloo Gobi

Name: Aloo Gobi
Cook time: 45 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1/4 cup ghee or vegetable oil; 1 large (12-ounce) yellow onion, chopped (about 2 cups); 1 tablespoon finely chopped ginger (from a 1 1/2-inch piece of ginger); 1 tablespoon finely chopped garlic (from 3 large garlic cloves); 1 Thai green chile, minced; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon ground turmeric; 1 teaspoon Kashmiri chile powder; 1 medium (1-pound) head cauliflower, cut into large florets (about 5 cups); 1 1/2 pounds small red potatoes, quartered; 1 1/2 teaspoons kosher salt, divided; 1 (14-ounce) can crushed tomatoes; 1/2 cup water; 1 cup frozen sweet green peas, thawed; 1/2 cup chopped fresh cilantro

Instructions

Cook:45min

This aloo gobi recipe features potatoes, cauliflower, and peas seasoned with ginger, garlic, garam masala, and coriander for a warming vegetarian curry.

Updated at: Wed, 16 Sep 2026 07:33:23 GMT