Tempeh in Creamy Mushroom Coconut Sauce

i liked the flavor, i just didn't like the texture of tempeh. Maybe I'll try the sauce with tofu

Great flavors, with very little ingredients! Two recommendations: - Fry your tempeh first, without marinade, until crisp, and thén add the marinade in the pan and let it bake for another few minutes! This makes for a more crispy and flavorful tempeh - Add a bit more syrup in the sauce :)

Never thought I would say this about a recipe off a random website but...this is too much garlic. I doubled the recipe which called for 12 (!!!) cloves of garlic. I used 6 and it was still very garlic-y. It was good, but it was a level of garlic which is usually reserved for dishes called "Garlic Thing in Garlic Sauce". It also was a tad bland so I added fish sauce; it was delicious.