Parmesan Zucchini Pancakes

Name: Parmesan Zucchini Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 100 g oat flour (or whole wheat flour); 200 ml milk; 1 egg; 210 g zucchini (finely grated); 40 g Parmigiano Reggiano (grated); ¾ tsp baking soda; 1 tsp vinegar (or lemon juice) (to activate the baking soda); ½ tsp salt (to taste); ½ tsp pepper (to taste)

Instructions

Prep:15minCook:20min

Light and fluffy parmesan zucchini pancakes made with parmesan cheese, oat flour, and shredded zucchini. Perfect savory side dish or breakfast. Ready in 35 mins!

Updated at: Sun, 20 Apr 2025 05:18:23 GMT